Tandoori roti


Whole wheat flour is used to make the classic Indian flatbread known as tandoori roti, which is then baked in a tandoor or clay oven. This well-known bread, a mainstay of Indian cooking, is frequently served hot and fresh with a range of foods, including curries, kebabs, and chutneys. Our Roti has a crisp surface and a soft, fluffy interior because it is freshly crafted with premium ingredients and roasted in a tandoor to perfection. Our Tandoori Roti is the ideal option if you’re searching for a mouthwatering addition to your preferred Indian cuisine or are simply in the mood for a warm and cozy bread.



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