Sizzling Garlic Naan Bread Recipe: Elevate Your Indian Cuisine Game

Naan is a traditional leavened bread from the Indian subcontinent, and the Garlic naan bread recipe is a popular variation. It is typically made with flour, yeast, water, and yogurt, and it is cooked in a tandoor, a cylindrical clay oven. The origins of naan can be traced back to ancient India, where it was a staple food for the people of the region.

The addition of garlic to naan bread is a more recent development. It is believed to have originated in the northern regions of India and Pakistan, where garlic is a commonly used ingredient in cooking.

The use of garlic in naan bread is thought to have been introduced by Punjabi immigrants in the 20th century, who brought the recipe with them to other parts of the Indian subcontinent, as well as to other countries where they settled.

The popularity of garlic naan began to spread in the late 20th century, as Indian cuisine became more widely known and appreciated around the world. The use of garlic in naan bread added a new dimension of flavor to the traditional bread, and it quickly became a popular choice among diners at Indian restaurants. Today, garlic naan is a staple at Grilled Town and many Indian restaurants around the world and it’s enjoyed by many people across the globe.

Instructions For Making  Garlic Naan Bread Recipe

Garlic Naan Bread Ingredients:

• 3 cups all-purpose flour
• 1 tsp. active dry yeast
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 cup plain yogurt
• 1/4 cup warm water
• 1/4 cup vegetable oil
• 1/4 cup chopped fresh cilantro
• 3 cloves of garlic, minced
• Ghee or butter, for brushing

Garlic Naan Bread Ingredients:

• In a large bowl, combine the flour, yeast, sugar, and salt.
• In a separate bowl, mix together the yogurt, warm water, and oil.
• Add the wet ingredients to the dry ingredients and mix until a dough forms.
• Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.
• Cover the dough with a damp cloth and let it rise for about 1 hour, or until it has doubled in size.
• Preheat your grill or skillet over medium-high heat.
• Divide the dough into 8 equal portions.
• Roll out each portion of dough into a thin, round shape.
• Mix together the cilantro and minced garlic.
• Brush the dough rounds with ghee or butter, and sprinkle with the cilantro-garlic mixture.
• Grill the naan for about 2-3 minutes per side, or until it puffs up and has grill marks.
• Remove the naan from the grill and brush with more ghee or butter, if desired.
• Serve the naan warm with your favorite Indian dishes.

Enjoy your homemade Garlic Naan!

Read Also: Easy (mince) Qeema naan