Street Style Best Chana Chaat Recipe | Chickpea Chaat By Grilled Town

Pakistani street style Chana chaat recipe

Chana chaat is a delicious and popular Pakistan food. Chana chaat recipe is made with chickpeas, spices, and a variety of other ingredients, and is typically served as a snack or appetizer in India and Pakistan. The dish has a long history, dating back to the Mughal era. In Pakistan and India, chana chaat is often sold by street vendors, and is also a popular party food. The dish can be made in many different ways, depending on the region or family tradition. Whether you enjoy it spicy or sweet, chana chaat is a delicious way to start your meal.

pakistani street style chana chaat recipe Pakistani-style chana chaat is a spicy and sour chickpea salad that is particularly well-liked by both vegetarians and people who enjoy a little heat. If you eat this balanced salad for lunch or supper, it’s a great way to reduce a few pounds.

Only one very particular kind of chaat, or dish, is called chana chaat. During the time of the empire, there was a significant flow of foods and civilizations.

INGREDIENTS For Chana Chaat:

  • 1 red onion, finely chopped
  • 1 green chili, finely chopped
  • 2 cups potatoes, peeled, cooked and cubed
  • 2 cups chickpeas boiled
  • 1 tsp black salt
  • 2 tsp cumin roasted crushed
  • 1 tsp masala
  • ¼ tsp dried chili powder
  • According to taste salt
  • fresh coriander leaves
  •  2 cups plain yogurt

Khatti Meethi Chutney Ingredients:

  • tamarind pulp 2/4 cup
  • 1/2 cup sugar
  • 1/2 tsp black salt

Green Chutney Ingredients:

  • 1 cup podina (Mint leaves)
  • 1 cup dhania (Coriander leaves)
  • 2 garlic cloves
  • 2 green chilies
  • 2 tbsp lemon juice
  • salt

Pakistani street style Chana Chaat recipe Kathi Meethi Chutney

Method For Khatti Meethi Chutney:

Take tamarind pulp in bowl add half cup of sugar, black salt 1 pinch and mix it well set a side.

Method for Green Chutney:

Pakistani street style Chana Chaat recipe Green Chutney

Take a blender and add mint leaves, coriander, garlic cloves, green chili, lemon juice and salt blend it and take it a side.

Let’s Prepare Chana Chaat:

Take a large bowl add boiled chickpeas, boiled potatoes, black salt, chaat masala, cumin crushed, meethi chutney, mint chutney, onion, tomato, green chili, some green coriander, lemon  juice and yogurt and finally add salt according to your requirement and mix well.

Take it out in a bowl and garnish it with some coriander leaves, yogurt, chaat masala and papdi you should also try Papdi Chaat by Grilled Town. If you want to order simply order now.

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