Archive by category "Recipes"

January 27, 2023
Naan is a traditional leavened bread from the Indian subcontinent, and the Garlic naan bread recipe is a popular variation. It is typically made with flour, yeast, water, and yogurt, and it is cooked in a tandoor, a cylindrical clay oven. The origins of naan can be traced back to ancient India, where it was […]
January 20, 2023
This simple zafran rice (saffron recipe) recipe is from the southern region of Thailand, where it is frequently consumed with roast chicken or chicken tikka. Saffron rice adds a distinctive touch to meals and is almost as simple to prepare as ordinary rice. You may prepare this dish without a rice cooker. The rice is […]
December 31, 2022
Reshmi kabeb
If we talk about reshmi kabeb, the term reshmi is the indian word and in English it is known as “silk”. This is a fitting descriptor for these succulent chicken kababs, a typical Mughlai dish cooked in India and Pakistan. They have a velvety texture and taste great. The luscious succulence of the meat added […]
December 21, 2022
There is no conclusive evidence that the invention of easy cheese balls originated in the United States of America. However, the name was commonly used in publications in the early 1920s. There are numerous variations of cheeseballs. Our “Potato Cheese balls” consist of cheese balls made from spinach, cheese corn, chocolate chips, pineapple, and cheese. […]
December 20, 2022
Chana chaat is a delicious and popular Pakistan food. It is made with chickpeas, spices, and a variety of other ingredients, and is typically served as a snack or appetizer in India and Pakistan. The dish has a long history, dating back to the Mughal era. In Pakistan and India, chana chaat is often sold […]
December 9, 2022
Gajar Halwa Recipe
An Indian and Pakistani delicacy called Gajar ka Halwa (Gajar Halwa) is created with milk and carrots. For our family and many others in South Asia, it has long been a go-to winter dessert and comfort meal. While each family has its unique recipe and additions, the basic ingredients usually remain the same. The ingredients […]
December 7, 2022
Qeema Naan
Ground meat that tastes like a spicy, tangy kabab is filled into Qeema naan bread. They go by the name Qeema walay naan as well. Additionally, they are crispy on the exterior and melt-in-your-mouth soft within. Qeema naan: This recipe for superb naan uses spiced mutton mince for the stuffing. You may serve this keema […]
November 29, 2022
beef haleem recipe
What is Haleem? Beef haleem is a thick, hot stew made of meat and grains. It has a slightly sticky feel and strands of ground meat. It came from Harrisa and was used by Arab tribes as a portable food. The Middle Eastern variation lacks lentils and has milder spice flavours. It arrived in India […]
November 23, 2022
Doodh Patti Chai
A variety of tea called Doodh Patti Chai comes from the Pakistan. Tea leaves, milk, and optional sugar are simmered together to make this rich and flavorful beverage. Doodh Patti Chai literally translates to “milk- tea.” For any meal or event, it would be difficult to find a Pakistani family that isn’t making a pot […]
November 15, 2022
Naan Recipe
Through the ages, the Naan has left its stamp on South Asian cuisine. We examine its history and how it is being appreciated in its various forms. One of the most well-liked flatbreads typically served with South Asian cuisine is the naan. Particularly culinary accompaniments from Northern Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan, and other […]
November 9, 2022
Chicken Seekh Kabab
A dish that is known all over the world is seekh kebab. This spicy, delicious dish is favorite among all meat eaters. If you’re looking for a halal restaurant in Bangkok, “Grilled Town” is the ideal destination for you to sample mouthwatering kebabs and other dishes. Additionally suitable for Ramadan and Eid celebrations these halal […]
November 3, 2022
Butter Paneer
One of the most well-liked paneer gravy recipes in India is Butter Paneer masala, and for good reason! Indian cottage cheese cubes are drowned in a deliciously creamy, lightly spicy tomato sauce. You can simply prepare this Butter Paneer Masala recipe at home using our article and step-by-step instructions! This recipe for Butter Paneer masala […]
November 1, 2022
Easy Chicken Salad
In this article we are sharing chicken salad recipe. So welcome to Grilled Town, where we provide mouthwatering, freshly cooked, crave able favorites. Come in and enjoy; we don’t believe in strangers, just undiscovered friends. At our Grilled Town restaurant, you’ll enjoy delectable cuisine that’s fresh and nutritious and friendly service. Since we are aware […]
October 29, 2022
Balti daal
what’s Balti daal? The average Pakistani knows it’s a daal made in a copper vessel resembling a “balti” or bucket. You are right but this didn’t just happen to be. The word “balti” itself comes from the Portuguese “balde” meaning bucket. So we know that it crept into Hindi and Urdu from the Portuguese visit. […]
October 25, 2022
Matka Biryani
The popular street meal Matka Biryani may be found in Pakistani cities. Clay pots are used to cook Matka Biryani, which improves the flavor of the meal. A traditional method for preparing the well-known rice-based dish dum biryani or matka biryani. The most common preparation of pot-based biriyani, notably in villages and restaurants, is the […]
October 19, 2022
Chicken Malai Boti
Chicken Malai Boti is a grilled chicken dish. ‘Malai‘ means cream and ‘Boti’ means a piece of chicken. Chicken Malai Boti is know for it’s creamy. It is a great appetizer for an event, You can make this on a grilling pan , oven and barbeque. For a Smokey flavor just keep it in between charcoal […]
October 17, 2022
Kashmiri chai
Kashmiri Chai (Pink Tea) is also known as Noon Chai. Kashmiri Chai originates from the valley of Kashmir. It has a rich and creamy flavor. A kehwa (base of tea) is made of green tea leaves. Then kehwa is boiled with milk and sugar to make the tea. Traditionally it was prepared with salt but […]