A variety of tea called Doodh Patti Chai comes from the Pakistan. Tea leaves, milk, and optional sugar are simmered together to make this rich and flavorful beverage. Doodh Patti Chai literally translates to “milk- tea.”
For any meal or event, it would be difficult to find a Pakistani family that isn’t making a pot of chai. Breakfast? Chai. Lunch? Chai. Dinner? Chai—you guessed it. wedding, birthday, or movie night? The honorable visitor is Chai, so you best believe it.
Are we really shocked given how delectable and cozy chai is? It’s like the cozy throw of beverages! Doodh Patti Chai is a little more unique than regular chai since it is made by steeping the tea directly in the milk, which results in a creamy, rich tea.
Doodh Patti Chai is now one of the most well-known teas and is consumed by people all over the world.
Take sauce pan put it into your stove and add water and milk bring it to boil. Give it a good mix now add tea leaves and green cardamom and cook it for 5 minutes now add sugar and start mixing for 2 to 4 minutes more.
Strain it and pour it into the cups your doodh patti chai(Tea) is ready. You can also check our Kashmiri Chai recipe.